La Mesa (Cardápio)

Small

Mixed olives ,rosemary, garlic (gf, df)

Garlic bread (v)

9.5

Tuna sashimi, avocado, spring onion, japanese mayonnaise, cracker (gf, df)

19.5

Prawn brioche, cocktail sauce

Calamari, smoked paprika, rouille, lemon (gf, df)

Beef tartare, sour cream, pickles, quail egg, potato (gf)

Greens and vegetables

Chopped broccolini, puffed grain, walnuts, feta (v)

Tomato, macadamia, shallot, caper, ricotta, parmesan (v, gf)

Pickled beets, salsa verde, barley, pepitas, buffalo bocconcini (v)

Roasted cauliflower, harissa, hazelnut, cashew, dill (v, gf, df)

Grilled green asparagus, panko, free range egg, manchego (v)

Duck fat potatoes, aioli (gf, df)

Something bigger

Grilled local tiger prawns, garlic shoots, chili, honey, soy (gf, df)

Barramundi, bok choy, chives, brown butter, smoked almond, tahini (gf)

Grilled butchers steak 300g, café de paris, spinach, brown onion, green peppercorn (gf)

Chicken supreme, piripiri, choi sum, red onion, coriander, mint (gf, df)

Slow cooked beef brisket, corn salsa, chili, lime (gf, df)

Roast pork tenderloin, kimchi, miso, radish, sesame (gf, df)

Sweets

Chocolate sundae, brownie, salted caramel, ganache, pistachio (v, gf)

Sticky date pudding, butterscotch, vanilla ice cream (v)

Meringue, lemon curd, passionfruit, crème fraiche, honeycomb (v)

Cheese selection, lavosh, plum jam (v)

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